Winery Le LameFormazione Uno Vino da Tavola
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Formazione Uno Vino da Tavola from the Winery Le Lame
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Formazione Uno Vino da Tavola of Winery Le Lame in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Formazione Uno Vino da Tavola
Pairings that work perfectly with Formazione Uno Vino da Tavola
Original food and wine pairings with Formazione Uno Vino da Tavola
The Formazione Uno Vino da Tavola of Winery Le Lame matches generally quite well with dishes of beef, lamb or veal such as recipes of tanjia, leg of lamb in braillouse or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Le Lame's Formazione Uno Vino da Tavola.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Formazione Uno Vino da Tavola from Winery Le Lame are 0, 2013
Informations about the Winery Le Lame
The Winery Le Lame is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
