The Winery Le Jardin d'Eolie is one of the best wineries to follow in Vin de France.. It offers 5 wines for sale in of Vin de France to come and discover on site or to buy online.
Looking for the best Winery Le Jardin d'Eolie wines in Vin de France among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Jardin d'Eolie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Jardin d'Eolie wines with technical and enological descriptions.
How Winery Le Jardin d'Eolie wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roulades with cream and mushrooms, skate wing with caper butter or zucchini quiche.
On the nose the white wine of Winery Le Jardin d'Eolie. often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of minerality, pear or melon.
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
Although there are some notable exceptions to the rule, most Vin de France wines are produced from high-yielding vines in the South of France (particularly Languedoc-Roussillon), most often from widely planted traditional grape varieties such as Carignan or Merlot. These are light, Fruity wines, intended for early consumption. Many of the wines of France are "bag-in-box" or "box wine" wines, as the economies of scale of cheaper packaging are an attractive option for producers and consumers. There are, however, wines from France of exceptional interest and quality.
How Winery Le Jardin d'Eolie wines pair with each other generally quite well with dishes of beef, game (deer, venison) or veal such as recipes of monkfish tagine, garbure with duck confit or veal tagine with peas.
On the nose the red wine of Winery Le Jardin d'Eolie. often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of vanilla, non oak or earth.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Le Jardin d'Eolie wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef enchilladas au gratin, baked pork chops or chicken waterzooi à la gantoise.
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
Planning a wine route in the of Vin de France? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Jardin d'Eolie.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
The Conseil Interprofessionnel du Vin de Bordeaux (CIVB) revealed that the Bordeaux 2021 vintage was 20% below the region’s 10-year average. Bud burst came earlier than usual amid very sunny weather in March, and many young buds were then destroyed by severe frosts, which hammered the region in early April. It means that producers will have just 503 million bottles from the 2021 vintage, which is significantly below average. The region’s sweet whites, including Sauternes, suffered the sharpest y ...
Haut-Brion 2021 released en primeur Château Haut-Brion 2021 was released en primeur at the same price as fellow First Growths Mouton Rothschild and Margaux – €420 per bottle ex-Bordeaux, down 2.8% on last year’s release, according to Liv-ex, a global marketplace for the trade. With an offer price of £5,100 (12x75cl in bond), data from both Liv-ex and analyst group Wine Lister suggested the new release was broadly in-line or slightly under current market prices for several recent vintages. Châtea ...
Although Cru Beaujolais has been having its moment in the sun for a few years now, its younger, lighter-bodied ‘nouveau’ cousin is coming back into its own. How Beaujolais Nouveau Day started The tradition of Beaujolais Nouveau dates back to the 1800s. Winemakers would bottle their just-fermented wine, produced from grapes harvested just a few months prior, an unusually tight timeframe in winemaking terms. This occasion called for a massive celebration among Beaujolais-based vigneron ...
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
