Winery Le GrappinFleurie-Poncié
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Fleurie-Poncié from the Winery Le Grappin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleurie-Poncié of Winery Le Grappin in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fleurie-Poncié of Winery Le Grappin in the region of Beaujolais often reveals types of flavors of strawberries, raspberry or red cherry and sometimes also flavors of red plum, earth or red fruit.
Food and wine pairings with Fleurie-Poncié
Pairings that work perfectly with Fleurie-Poncié
Original food and wine pairings with Fleurie-Poncié
The Fleurie-Poncié of Winery Le Grappin matches generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni chicken, pepper and mozzarella, potjevleesch or italian pasta.
Details and technical informations about Winery Le Grappin's Fleurie-Poncié.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Fleurie-Poncié from Winery Le Grappin are 2018, 2016, 2015
Informations about the Winery Le Grappin
The Winery Le Grappin is one of of the world's great estates. It offers 26 wines for sale in the of Fleurie to come and discover on site or to buy online.
The wine region of Fleurie
Beaujolais cru nicknamed the Queen, on the single commune of Fleurie. Signature Gamay noir: floral, perfumed reds with signature notes of violet, iris, strawberry, raspberry, peony and a peppery touch, silky tannins and an airy palate - the most delicate elegance of the crus. 13 recognised climats including Poncié, La Roilette, La Chapelle des Bois. Granitic soils with sandy gruss and manganese signing the finesse.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
