Winery Grand ListracCaravelle Listrac-Médoc
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Caravelle Listrac-Médoc of the Winery Grand Listrac is in the top 40 of wines of Listrac-Médoc.
Taste structure of the Caravelle Listrac-Médoc from the Winery Grand Listrac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caravelle Listrac-Médoc of Winery Grand Listrac in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Caravelle Listrac-Médoc
Pairings that work perfectly with Caravelle Listrac-Médoc
Original food and wine pairings with Caravelle Listrac-Médoc
The Caravelle Listrac-Médoc of Winery Grand Listrac matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of flemish beer stew, imene's tunisian ojja or roast duck with cider sauce.
Details and technical informations about Winery Grand Listrac's Caravelle Listrac-Médoc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Caravelle Listrac-Médoc from Winery Grand Listrac are 2012, 2010
Informations about the Winery Grand Listrac
The Winery Grand Listrac is one of of the world's greatest estates. It offers 3 wines for sale in the of Listrac-Médoc to come and discover on site or to buy online.
The wine region of Listrac-Médoc
Communal AOC of the Médoc (peninsula, Quaternary gravel ridges): Cabernet Sauvignon (power, structure) with Merlot (fruit, roundness), Petit Verdot (spices, colour) and Cabernet Franc (finesse) — structured profile of black fruits (blackcurrant, blackberry), spicy and oaky notes, structured tannins and long ageing. Pyrenean-Massif Central erosion gravels on Landes sands, draining limestone and clays.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
