Winery Le FiligarePodere Le Rocce
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Podere Le Rocce from the Winery Le Filigare
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Podere Le Rocce of Winery Le Filigare in the region of Tuscany is a powerful.
Food and wine pairings with Podere Le Rocce
Pairings that work perfectly with Podere Le Rocce
Original food and wine pairings with Podere Le Rocce
The Podere Le Rocce of Winery Le Filigare matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed beef rolls, moroccan tagine with lamb and cardoons or sauté of doe stroganoff.
Details and technical informations about Winery Le Filigare's Podere Le Rocce.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Podere Le Rocce from Winery Le Filigare are 2012, 0, 2013
Informations about the Winery Le Filigare
The Winery Le Filigare is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
