Winery Le CorneCornellino Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Cornellino Bianco from the Winery Le Corne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cornellino Bianco of Winery Le Corne in the region of Lombardia is a powerful.
Food and wine pairings with Cornellino Bianco
Pairings that work perfectly with Cornellino Bianco
Original food and wine pairings with Cornellino Bianco
The Cornellino Bianco of Winery Le Corne matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with seafood and saffron cream, fondue with lao sukiyaki sauce (laos) or autumn pumpkin pie.
Details and technical informations about Winery Le Corne's Cornellino Bianco.
Discover the grape variety: Bayan shirei
This vine is most certainly finding its first origins in Azerbaijan. It can be found in many other Eastern countries such as Armenia, Uzbekistan, Georgia, Dagestan, Kazakhstan, Ukraine, Russia, ... totally unknown in France.
Last vintages of this wine
The best vintages of Cornellino Bianco from Winery Le Corne are 0
Informations about the Winery Le Corne
The Winery Le Corne is one of of the world's great estates. It offers 31 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
