Winery Clos Saint MichelDomaine Guy Mousset Cuvée Réservée Côtes-du-Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Domaine Guy Mousset Cuvée Réservée Côtes-du-Rhône from the Winery Clos Saint Michel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Guy Mousset Cuvée Réservée Côtes-du-Rhône of Winery Clos Saint Michel in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Domaine Guy Mousset Cuvée Réservée Côtes-du-Rhône
Pairings that work perfectly with Domaine Guy Mousset Cuvée Réservée Côtes-du-Rhône
Original food and wine pairings with Domaine Guy Mousset Cuvée Réservée Côtes-du-Rhône
The Domaine Guy Mousset Cuvée Réservée Côtes-du-Rhône of Winery Clos Saint Michel matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed zucchini, marielle's lamb and eggplant parmentier or blood duck (tour d'argent).
Details and technical informations about Winery Clos Saint Michel's Domaine Guy Mousset Cuvée Réservée Côtes-du-Rhône.
Discover the grape variety: Loin de l'oeil
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Informations about the Winery Clos Saint Michel
The Winery Clos Saint Michel is one of of the world's great estates. It offers 27 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Roussette
See highness.
