Clos Saint MichelDomaine Guy Mousset Cuvée Réservée Côtes-du-Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Domaine Guy Mousset Cuvée Réservée Côtes-du-Rhône from the Clos Saint Michel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Guy Mousset Cuvée Réservée Côtes-du-Rhône of Clos Saint Michel in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Domaine Guy Mousset Cuvée Réservée Côtes-du-Rhône
Pairings that work perfectly with Domaine Guy Mousset Cuvée Réservée Côtes-du-Rhône
Original food and wine pairings with Domaine Guy Mousset Cuvée Réservée Côtes-du-Rhône
The Domaine Guy Mousset Cuvée Réservée Côtes-du-Rhône of Clos Saint Michel matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lomo saltado, chiche kebab in armenian or pheasant in a casserole with white wine.
Details and technical informations about Clos Saint Michel's Domaine Guy Mousset Cuvée Réservée Côtes-du-Rhône.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Informations about the Clos Saint Michel
The Clos Saint Michel is one of of the world's great estates. It offers 27 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
