Le Clos Saint JeanTradition
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Tradition from the Le Clos Saint Jean
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition of Le Clos Saint Jean in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tradition of Le Clos Saint Jean in the region of Loire Valley often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Tradition
Pairings that work perfectly with Tradition
Original food and wine pairings with Tradition
The Tradition of Le Clos Saint Jean matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of sauté of veal with carrots, old-fashioned venison stew or chicken breast with cream and mushrooms.
Details and technical informations about Le Clos Saint Jean's Tradition.
Discover the grape variety: Gamay noir
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
Last vintages of this wine
The best vintages of Tradition from Le Clos Saint Jean are 2017, 2016, 0, 2018
Informations about the Le Clos Saint Jean
The Le Clos Saint Jean is one of of the world's greatest estates. It offers 2 wines for sale in the of Côte Roannaise to come and discover on site or to buy online.
The wine region of Côte Roannaise
The AOC Côte-Roannaise is attached to the Centre-Loire sub-region, its appellation area is located in the AuvergneVineyard">Vineyards. It is located in the North of the Loire dePartment, leaning against the Madeleine (a chain of the Massif Central), covering 210 hectares. The vineyard is marked by numerous waterways which create very favourable situations for the vine to flourish. Gamay, the only Grape variety used in the production of the red and rosé wines of the Côte-Roannaise AOC, finds its ideal soil in the granite soils.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Apyrene
Seedless grape.
