Le Clos des SudsLa Note Bleue
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Note Bleue from the Le Clos des Suds
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Note Bleue of Le Clos des Suds in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Note Bleue
Pairings that work perfectly with La Note Bleue
Original food and wine pairings with La Note Bleue
The La Note Bleue of Le Clos des Suds matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, pad thai or wiener schnitzel or viennese schnitzel.
Details and technical informations about Le Clos des Suds's La Note Bleue.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Last vintages of this wine
The best vintages of La Note Bleue from Le Clos des Suds are 0
Informations about the Le Clos des Suds
The Le Clos des Suds is one of of the world's greatest estates. It offers 9 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
