Le Clos des GrillonsLes Terres Blanches Vieilles Vignes
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les Terres Blanches Vieilles Vignes from the Le Clos des Grillons
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Terres Blanches Vieilles Vignes of Le Clos des Grillons in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Les Terres Blanches Vieilles Vignes
Pairings that work perfectly with Les Terres Blanches Vieilles Vignes
Original food and wine pairings with Les Terres Blanches Vieilles Vignes
The Les Terres Blanches Vieilles Vignes of Le Clos des Grillons matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of scottish haggis, mouse of lamb with honey and thyme or my grandmother's rabbit stew.
Details and technical informations about Le Clos des Grillons's Les Terres Blanches Vieilles Vignes.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Les Terres Blanches Vieilles Vignes from Le Clos des Grillons are 2018, 2016, 2014, 2013
Informations about the Le Clos des Grillons
The Le Clos des Grillons is one of of the world's greatest estates. It offers 26 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
