Le Clos Château IsenbourgLes Troubadours Gewürztraminer
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Les Troubadours Gewürztraminer from the Le Clos Château Isenbourg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Troubadours Gewürztraminer of Le Clos Château Isenbourg in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Les Troubadours Gewürztraminer
Pairings that work perfectly with Les Troubadours Gewürztraminer
Original food and wine pairings with Les Troubadours Gewürztraminer
The Les Troubadours Gewürztraminer of Le Clos Château Isenbourg matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of oven-baked sausage, parillade of fish and seafood or red mullet fillets in saffron sauce.
Details and technical informations about Le Clos Château Isenbourg's Les Troubadours Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Les Troubadours Gewürztraminer from Le Clos Château Isenbourg are 2011, 2012, 2008, 2010
Informations about the Le Clos Château Isenbourg
The Le Clos Château Isenbourg is one of of the world's greatest estates. It offers 20 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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