Winery Le ClivieGran Cuvée Millesimato Extra Dry
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Gran Cuvée Millesimato Extra Dry from the Winery Le Clivie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Cuvée Millesimato Extra Dry of Winery Le Clivie in the region of Piedmont is a with a nice freshness.
Food and wine pairings with Gran Cuvée Millesimato Extra Dry
Pairings that work perfectly with Gran Cuvée Millesimato Extra Dry
Original food and wine pairings with Gran Cuvée Millesimato Extra Dry
The Gran Cuvée Millesimato Extra Dry of Winery Le Clivie matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew, pasta with chicken or daniel's algerian couscous.
Details and technical informations about Winery Le Clivie's Gran Cuvée Millesimato Extra Dry.
Discover the grape variety: Sauvignon Gris
Aromatic, full-bodied dry whites with a pale golden, slightly rosy color, ample palate and preserved acidity, with signature aromas of candied citrus, exotic fruits (mango, passion fruit), white peach, white flowers and subtle herbaceous notes (boxwood), more discreet than sauvignon blanc. Minor component in Bordeaux Blanc, Pessac-Léognan and Graves AOC blends, dry and sweet. Grey-skinned mutation of sauvignon blanc, indigenous to Bordeaux.
Last vintages of this wine
The best vintages of Gran Cuvée Millesimato Extra Dry from Winery Le Clivie are 2019, 2017, 0, 2018
Informations about the Winery Le Clivie
The Winery Le Clivie is one of of the world's greatest estates. It offers 41 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
