The Winery Le Chabrot of Vin de France

Winery Le Chabrot
The winery offers 6 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 40 of the estates of Vin de France.
It is located in Vin de France

The Winery Le Chabrot is one of the world's great estates. It offers 6 wines for sale in of Vin de France to come and discover on site or to buy online.

Top Winery Le Chabrot wines

Looking for the best Winery Le Chabrot wines in Vin de France among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Chabrot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Chabrot wines with technical and enological descriptions.

The top sweet wines of Winery Le Chabrot

Food and wine pairings with a sweet wine of Winery Le Chabrot

How Winery Le Chabrot wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sweet wines of Winery Le Chabrot

  • 2017With an average score of 4.20/5
  • 2014With an average score of 3.90/5
  • 2009With an average score of 3.80/5
  • 2016With an average score of 3.70/5
  • 2008With an average score of 2.40/5

Discovering the wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The top white wines of Winery Le Chabrot

Food and wine pairings with a white wine of Winery Le Chabrot

How Winery Le Chabrot wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon and spinach lasagna, fish pot or cream and tuna quiche.

The best vintages in the white wines of Winery Le Chabrot

  • 2013With an average score of 3.80/5
  • 2016With an average score of 3.70/5
  • 2017With an average score of 3.30/5
  • 2014With an average score of 2.80/5

The grape varieties most used in the white wines of Winery Le Chabrot.

  • Sauvignon Blanc
  • Chardonnay

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

The top red wines of Winery Le Chabrot

Food and wine pairings with a red wine of Winery Le Chabrot

How Winery Le Chabrot wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of stuffed beef rolls, chinese noodles with shrimp or veal blanquette à l'ancienne.

The best vintages in the red wines of Winery Le Chabrot

  • 2004With an average score of 3.40/5
  • 2014With an average score of 3.30/5
  • 2017With an average score of 3.10/5
  • 2013With an average score of 2.90/5

The grape varieties most used in the red wines of Winery Le Chabrot.

  • Merlot

The word of the wine: Casting

Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.

Discover other wineries and winemakers neighboring the Winery Le Chabrot

Planning a wine route in the of Vin de France? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Chabrot.

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.