
Winery Le Cellier du PicRouquet’s Cinsault
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Rouquet’s Cinsault from the Winery Le Cellier du Pic
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rouquet’s Cinsault of Winery Le Cellier du Pic in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Rouquet’s Cinsault
Pairings that work perfectly with Rouquet’s Cinsault
Original food and wine pairings with Rouquet’s Cinsault
The Rouquet’s Cinsault of Winery Le Cellier du Pic matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna, broccoli and blue cheese quiche without pastry or verrine of beetroot and saint moret.
Details and technical informations about Winery Le Cellier du Pic's Rouquet’s Cinsault.
Discover the grape variety: Avesso
Structured, full-bodied whites with a pale golden hue, ample mouth and moderate acidity, showing aromas of white-fleshed fruits (pear, apple), ripe citrus (orange, mandarin) and mineral notes. More powerful than the average Vinho Verde, with fine ageing potential. Star of the Baião sub-region of Vinho Verde DOC, a perfect match for grilled fish and seafood. Native Portuguese white grape of Vinho Verde.
Informations about the Winery Le Cellier du Pic
The Winery Le Cellier du Pic is one of of the world's great estates. It offers 92 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.














