Winery Le Brun ServenayPassion Foot Champagne Grand Cru 'Avize'
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Pinot noir.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Passion Foot Champagne Grand Cru 'Avize'
Pairings that work perfectly with Passion Foot Champagne Grand Cru 'Avize'
Original food and wine pairings with Passion Foot Champagne Grand Cru 'Avize'
The Passion Foot Champagne Grand Cru 'Avize' of Winery Le Brun Servenay matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed potatoes, pasta with tuna and laughing cow or seafood and mushroom quiche.
Details and technical informations about Winery Le Brun Servenay's Passion Foot Champagne Grand Cru 'Avize'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Le Brun Servenay
The Winery Le Brun Servenay is one of of the world's great estates. It offers 17 wines for sale in the of Champagne Grand Cru 'Avize' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Avize'
Emblematic Grand Cru village of the Côte des Blancs in Champagne (268 ha 100% Chardonnay): exclusive signature Chardonnay as Blanc de Blancs king — signature profile ample, deep and muscular with notes of white peach, lemon zest, green apple, white flowers and toasted almond, signature sharp chalky minerality and long saline finish. Outcropping Cretaceous chalk soils, southeast exposure, 248 m, land of signature houses Selosse and Larmandier.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
