Winery Le Brun Servenay - Brut Rosé Champagne Grand Cru 'Avize'

Winery Le Brun ServenayBrut Rosé Champagne Grand Cru 'Avize'

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Brut Rosé Champagne Grand Cru 'Avize' of Winery Le Brun Servenay is a sparkling wine from the region of Champagne Grand Cru 'Avize' of Champagne.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Brut Rosé Champagne Grand Cru 'Avize' from the Winery Le Brun Servenay

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Brut Rosé Champagne Grand Cru 'Avize' of Winery Le Brun Servenay in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Brut Rosé Champagne Grand Cru 'Avize' of Winery Le Brun Servenay in the region of Champagne often reveals types of flavors of strawberries, red fruit.

Details and technical informations about Winery Le Brun Servenay's Brut Rosé Champagne Grand Cru 'Avize'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Brut Rosé Champagne Grand Cru 'Avize' - N.V.
In the top 100 of of Champagne Grand Cru 'Avize' wines
Average rating: 3.81110.50

The best vintages of Brut Rosé Champagne Grand Cru 'Avize' from Winery Le Brun Servenay are N.V.

Informations about the Winery Le Brun Servenay

The winery offers 19 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Champagne Grand Cru 'Avize' in the region of Champagne

The Winery Le Brun Servenay is one of of the world's greatest estates. It offers 17 wines for sale in the of Champagne Grand Cru 'Avize' to come and discover on site or to buy online.

Top wine Champagne
In the top 75000 of of France wines
In the top 6500 of of Champagne Grand Cru 'Avize' wines
In the top 20000 of sparkling wines
In the top 300000 wines of the world

The wine region of Champagne Grand Cru 'Avize'

The wine region of Champagne Grand Cru 'Avize' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Jacques Selosse or the Domaine Jacques Selosse produce mainly wines sparkling. The most planted grape varieties in the region of Champagne Grand Cru 'Avize' are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Avize' often reveals types of flavors of butterscotch, orange zest or pastry and sometimes also flavors of acacia, yellow apple or biscuits.


The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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