Winery Le Bôle d'Or - Romand Galotta

Winery Le Bôle d'OrRomand Galotta

The Romand Galotta of Winery Le Bôle d'Or is a wine from the region of Neuchâtel.
This wine generally goes well with
The Romand Galotta of the Winery Le Bôle d'Or is in the top 0 of wines of Neuchâtel.

Details and technical informations about Winery Le Bôle d'Or's Romand Galotta.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Phoenix

Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.

Informations about the Winery Le Bôle d'Or

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Neuchâtel

The Winery Le Bôle d'Or is one of of the world's greatest estates. It offers 4 wines for sale in the of Neuchâtel to come and discover on site or to buy online.

Top wine Neuchâtel
In the top 30000 of of Switzerland wines
In the top 2000 of of Neuchâtel wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Neuchâtel

Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

Other wines of Winery Le Bôle d'Or

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