Winery Le BèrneL' Affronto Toscana
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the L' Affronto Toscana from the Winery Le Bèrne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L' Affronto Toscana of Winery Le Bèrne in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the L' Affronto Toscana of Winery Le Bèrne in the region of Tuscany often reveals types of flavors of spices.
Food and wine pairings with L' Affronto Toscana
Pairings that work perfectly with L' Affronto Toscana
Original food and wine pairings with L' Affronto Toscana
The L' Affronto Toscana of Winery Le Bèrne matches generally quite well with dishes of beef, lamb or veal such as recipes of baeckeoffe, traditional lamb couscous (from algeria) or calf sweetbread with mushrooms.
Details and technical informations about Winery Le Bèrne's L' Affronto Toscana.
Discover the grape variety: Riminèse
Riminèse blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Riminèse can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of L' Affronto Toscana from Winery Le Bèrne are 2011, 2016, 2010
Informations about the Winery Le Bèrne
The Winery Le Bèrne is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
