Winery Le Barbatelle - Passerina Frizzante

Winery Le BarbatellePasserina Frizzante

The Passerina Frizzante of Winery Le Barbatelle is a wine from the region of Marche.
This wine generally goes well with
The Passerina Frizzante of the Winery Le Barbatelle is in the top 0 of wines of Marche.

Details and technical informations about Winery Le Barbatelle's Passerina Frizzante.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Doçal

Simple, fresh whites best drunk young, with a pale golden robe, a light palate with moderate acidity, and discreet aromas of citrus, white flowers and neutral notes. A rare heritage profile. Practically disappeared from commercial cultivation, preserved in a few heritage plots and studied by Portuguese ampelography centres. Rare Portuguese white grape grown in the north of the country, in Trás-os-Montes.

Informations about the Winery Le Barbatelle

The winery offers 10 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Marches

The Winery Le Barbatelle is one of of the world's greatest estates. It offers 9 wines for sale in the of Marche to come and discover on site or to buy online.

Top wine Marche
In the top 250000 of of Italy wines
In the top 5000 of of Marche wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Marche

Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

Other wines of Winery Le Barbatelle

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