The Winery Lazy Monkey is one of the best wineries to follow in Mendocino County.. It offers 3 wines for sale in of Mendocino County to come and discover on site or to buy online.
Looking for the best Winery Lazy Monkey wines in Mendocino County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lazy Monkey wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lazy Monkey wines with technical and enological descriptions.
How Winery Lazy Monkey wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, lamb mouse confit in wine or aiguillette of duck with honey.
The wine region of Mendocino County is located in the region of North Coast of California of United States. We currently count 344 estates and châteaux in the of Mendocino County, producing 763 different wines in conventional, organic and biodynamic agriculture. The wines of Mendocino County go well with generally quite well with dishes .
How Winery Lazy Monkey wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood, chorizo and chicken paella from patou, broccoli and blue cheese quiche without pastry or onion and goat cheese tart on a bed of tomatoes.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Mendocino County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lazy Monkey.
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
