Winery Lawson's Dry HillsWairau Reserve Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Wairau Reserve Sauvignon Blanc from the Winery Lawson's Dry Hills
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wairau Reserve Sauvignon Blanc of Winery Lawson's Dry Hills in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Wairau Reserve Sauvignon Blanc of Winery Lawson's Dry Hills in the region of South Island often reveals types of flavors of vegetal, oak or spices and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Wairau Reserve Sauvignon Blanc
Pairings that work perfectly with Wairau Reserve Sauvignon Blanc
Original food and wine pairings with Wairau Reserve Sauvignon Blanc
The Wairau Reserve Sauvignon Blanc of Winery Lawson's Dry Hills matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of risotto of the sea, zucchini quiche or pizza.
Details and technical informations about Winery Lawson's Dry Hills's Wairau Reserve Sauvignon Blanc.
Discover the grape variety: Criolla grande
Light reds with a pale ruby robe, soft tannins, and an airy palate, with simple aromas of red fruits (cherry, strawberry) and floral notes. Accessible, easy-drinking profile. Grown mainly in Mendoza, contributing to Argentine table wines and economical blends. An Argentine black variety descended from grapes brought by Spanish missionaries in the 16th century, vigorous and productive.
Last vintages of this wine
The best vintages of Wairau Reserve Sauvignon Blanc from Winery Lawson's Dry Hills are 2016, 2017, 2019, 2015 and 0.
Informations about the Winery Lawson's Dry Hills
The Winery Lawson's Dry Hills is one of of the world's greatest estates. It offers 32 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
