Winery Lawson's Dry HillsTen Rocks Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Ten Rocks Sauvignon Blanc from the Winery Lawson's Dry Hills
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ten Rocks Sauvignon Blanc of Winery Lawson's Dry Hills in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ten Rocks Sauvignon Blanc of Winery Lawson's Dry Hills in the region of South Island often reveals types of flavors of tropical, citrus or peach and sometimes also flavors of lemon, grass or melon.
Food and wine pairings with Ten Rocks Sauvignon Blanc
Pairings that work perfectly with Ten Rocks Sauvignon Blanc
Original food and wine pairings with Ten Rocks Sauvignon Blanc
The Ten Rocks Sauvignon Blanc of Winery Lawson's Dry Hills matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lamb curry indian style, salmon and goat cheese quiche or puff pastry with ratatouille and goat cheese.
Details and technical informations about Winery Lawson's Dry Hills's Ten Rocks Sauvignon Blanc.
Discover the grape variety: Abondant
Abondant blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Abondant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Ten Rocks Sauvignon Blanc from Winery Lawson's Dry Hills are 2017, 2008, 2016, 2015 and 2019.
Informations about the Winery Lawson's Dry Hills
The Winery Lawson's Dry Hills is one of of the world's greatest estates. It offers 32 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
