Winery Lawson's Dry HillsReserve Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Reserve Sauvignon Blanc from the Winery Lawson's Dry Hills
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Sauvignon Blanc of Winery Lawson's Dry Hills in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reserve Sauvignon Blanc of Winery Lawson's Dry Hills in the region of South Island often reveals types of flavors of grapefruit, oaky or tropical and sometimes also flavors of citrus, green apple or lime.
Food and wine pairings with Reserve Sauvignon Blanc
Pairings that work perfectly with Reserve Sauvignon Blanc
Original food and wine pairings with Reserve Sauvignon Blanc
The Reserve Sauvignon Blanc of Winery Lawson's Dry Hills matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster barbecue, goat cheese and bacon quiche or quick and savoury custard for microwave slackers.
Details and technical informations about Winery Lawson's Dry Hills's Reserve Sauvignon Blanc.
Discover the grape variety: Torbato
Lively, structured whites with good ageing potential, with a pale golden robe, a taut palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), yellow fruits (peach), white flowers and saline mineral notes. Taut insular profile. Star of the Alghero Torbato DOC appellation, producing great whites from the west coast of Sardinia with fine ageing potential. Native white grape of Sardinia, grown around Alghero.
Last vintages of this wine
The best vintages of Reserve Sauvignon Blanc from Winery Lawson's Dry Hills are 2014, 2019, 2016, 2015 and 2018.
Informations about the Winery Lawson's Dry Hills
The Winery Lawson's Dry Hills is one of of the world's greatest estates. It offers 32 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
