Winery Lavradores de Feitoria - Meruge Tinto

Winery Lavradores de FeitoriaMeruge Tinto

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Meruge Tinto of Winery Lavradores de Feitoria is a red wine from the region of Douro of Duriense.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Meruge Tinto from the Winery Lavradores de Feitoria

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Meruge Tinto of Winery Lavradores de Feitoria in the region of Duriense is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Meruge Tinto of Winery Lavradores de Feitoria in the region of Duriense often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Lavradores de Feitoria's Meruge Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Précoce de Malingre

Precoce de Malingre white is a grape variety that originated in France (Ile de France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Precoce de Malingre white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Meruge Tinto - 2017
In the top 100 of of Douro wines
Average rating: 4.211110
Meruge Tinto - 2016
In the top 100 of of Douro wines
Average rating: 4.211110
Meruge Tinto - 2015
In the top 100 of of Douro wines
Average rating: 4.211110
Meruge Tinto - 2014
In the top 100 of of Douro wines
Average rating: 411110
Meruge Tinto - 2013
In the top 100 of of Douro wines
Average rating: 4.111110
Meruge Tinto - 2012
In the top 100 of of Douro wines
Average rating: 4.111110
Meruge Tinto - 2011
In the top 100 of of Douro wines
Average rating: 4.111110

The best vintages of Meruge Tinto from Winery Lavradores de Feitoria are 2017, 2016, 2015, 2010 and 2004.

Informations about the Winery Lavradores de Feitoria

The winery offers 56 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Douro in the region of Duriense

The Winery Lavradores de Feitoria is one of of the world's greatest estates. It offers 53 wines for sale in the of Douro to come and discover on site or to buy online.

Top wine Duriense
In the top 750 of of Portugal wines
In the top 300 of of Douro wines
In the top 15000 of red wines
In the top 15000 wines of the world

The wine region of Douro

The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .


The wine region of Duriense

Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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