Winery Lavradores de Feitoria8 Bagos Oak Free
Red wine
This wine is a blend of 3 varietals which are the Tinta Barroca, the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the 8 Bagos Oak Free from the Winery Lavradores de Feitoria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 8 Bagos Oak Free of Winery Lavradores de Feitoria in the region of Duriense is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the 8 Bagos Oak Free of Winery Lavradores de Feitoria in the region of Duriense often reveals types of flavors of earth, tree fruit or black fruit.
Food and wine pairings with 8 Bagos Oak Free
Pairings that work perfectly with 8 Bagos Oak Free
Original food and wine pairings with 8 Bagos Oak Free
The 8 Bagos Oak Free of Winery Lavradores de Feitoria matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with garlic, express beef cannelloni or mediterranean lamb necklace.
Details and technical informations about Winery Lavradores de Feitoria's 8 Bagos Oak Free.
Discover the grape variety: Tinta Barroca
Intensely coloured, warm reds, sun-drenched with generous alcohol, with aromas of red and black candied fruits, plum, gentle spices and cocoa notes. Ripe tannins and a broad palate. Traditional partner of touriga nacional and touriga franca in the blends of great Port wines (especially Tawny and Ruby) and modern dry Douro DOC. Native Portuguese variety from the Douro and Trás-os-Montes.
Last vintages of this wine
The best vintages of 8 Bagos Oak Free from Winery Lavradores de Feitoria are 2016, 0
Informations about the Winery Lavradores de Feitoria
The Winery Lavradores de Feitoria is one of of the world's great estates. It offers 53 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
