Château Laville BertrouLa Réserve Minervois
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Réserve Minervois from the Château Laville Bertrou
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Réserve Minervois of Château Laville Bertrou in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Réserve Minervois of Château Laville Bertrou in the region of Languedoc-Roussillon often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of tobacco, pepper or cheese.
Food and wine pairings with La Réserve Minervois
Pairings that work perfectly with La Réserve Minervois
Original food and wine pairings with La Réserve Minervois
The La Réserve Minervois of Château Laville Bertrou matches generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), fish with tamarind or roast veal orloff.
Details and technical informations about Château Laville Bertrou's La Réserve Minervois.
Discover the grape variety: Chichaud
Simple and fresh dry whites with a pale golden robe, a supple palate with moderate acidity, showing understated aromas of citrus, white flowers and southern herbaceous notes. Rustic, airy profile. Preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the Southwest and is among the heritage varieties being studied. Rare French white grape formerly grown in the Southwest, now nearly extinct.
Last vintages of this wine
The best vintages of La Réserve Minervois from Château Laville Bertrou are 2011, 2016, 2015, 2018 and 2017.
Informations about the Château Laville Bertrou
The Château Laville Bertrou is one of of the world's greatest estates. It offers 8 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
