Château Laville BertrouLa Réserve Minervois
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Réserve Minervois from the Château Laville Bertrou
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Réserve Minervois of Château Laville Bertrou in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Réserve Minervois of Château Laville Bertrou in the region of Languedoc-Roussillon often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of tobacco, pepper or cheese.
Food and wine pairings with La Réserve Minervois
Pairings that work perfectly with La Réserve Minervois
Original food and wine pairings with La Réserve Minervois
The La Réserve Minervois of Château Laville Bertrou matches generally quite well with dishes of beef, pasta or veal such as recipes of cataplana with seafood, tagliatelle with carbonara or veal tagine with carrots.
Details and technical informations about Château Laville Bertrou's La Réserve Minervois.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of La Réserve Minervois from Château Laville Bertrou are 2011, 2016, 2015, 2018 and 2017.
Informations about the Château Laville Bertrou
The Château Laville Bertrou is one of of the world's greatest estates. It offers 8 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
