Château Lavergne-DulongL Bordeaux Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the L Bordeaux Sauvignon from the Château Lavergne-Dulong
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L Bordeaux Sauvignon of Château Lavergne-Dulong in the region of Bordeaux is a powerful.
Food and wine pairings with L Bordeaux Sauvignon
Pairings that work perfectly with L Bordeaux Sauvignon
Original food and wine pairings with L Bordeaux Sauvignon
The L Bordeaux Sauvignon of Château Lavergne-Dulong matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit in white wine (casserole), quiche with bacon and gruyère cheese or kefta.
Details and technical informations about Château Lavergne-Dulong's L Bordeaux Sauvignon.
Discover the grape variety: Dolcetto
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
Informations about the Château Lavergne-Dulong
The Château Lavergne-Dulong is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
