Winery LaurusHermitage Blanc
White wine
This wine generally goes well with pork and shellfish.
The Hermitage Blanc of the Winery Laurus is in the top 70 of wines of Hermitage.
Wine flavors and olphactive analysis
On the nose the Hermitage Blanc of Winery Laurus in the region of Rhone Valley often reveals types of flavors of banana, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
Food and wine pairings with Hermitage Blanc
Pairings that work perfectly with Hermitage Blanc
Original food and wine pairings with Hermitage Blanc
The Hermitage Blanc of Winery Laurus matches generally quite well with dishes of pork or shellfish such as recipes of pork colombo or periwinkles - the perfect cook!.
Details and technical informations about Winery Laurus's Hermitage Blanc.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Hermitage Blanc from Winery Laurus are 2013, 2014, 2012, 2016 and 2011.
Informations about the Winery Laurus
The Winery Laurus is one of of the world's greatest estates. It offers 19 wines for sale in the of Hermitage to come and discover on site or to buy online.
The wine region of Hermitage
Mythical northern Rhône cru on the eponymous hill on the left bank: signature Syrah as ruling red (≤15% Marsanne/Roussanne allowed) — dark robe, intense aromas of blackberry, blackcurrant, spice, pepper, clove and violet, powerful texture and racy tannins, decade-long ageing. Signature Marsanne and Roussanne as ruling whites — white flowers (hawthorn, honeysuckle), dried fruits, honey and a buttery touch, aromatic finesse. AOC 1937, granite slopes, Massif Central.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
