Domaine & SelectionSavigny-lès-Beaune Premier Cru 'Les Peuillets'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Savigny-lès-Beaune Premier Cru 'Les Peuillets'
Pairings that work perfectly with Savigny-lès-Beaune Premier Cru 'Les Peuillets'
Original food and wine pairings with Savigny-lès-Beaune Premier Cru 'Les Peuillets'
The Savigny-lès-Beaune Premier Cru 'Les Peuillets' of Domaine & Selection matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of improved horse steak, duck breast with red fruits or duck breast in foil (barbecue).
Details and technical informations about Domaine & Selection's Savigny-lès-Beaune Premier Cru 'Les Peuillets'.
Discover the grape variety: Groppello
Supple and fruity reds with a clear ruby robe, smooth tannins and a charming palate, with signature aromas of cherry, raspberry, violet, soft spices and typical bitter notes. Also the star of the Chiaretto del Garda rosés — lively and delicate. The aromatic signature of the Lombard shore of Lake Garda, mainly in Valtènesi. Native Italian black grape from Lombardy, grown on the shores of Lake Garda.
Informations about the Domaine & Selection
The Domaine & Selection is one of wineries to follow in Savigny-lès-Beaune 1er Cru 'Les Peuillets'.. It offers 28 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Les Peuillets' to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune 1er Cru 'Les Peuillets'
The wine region of Savigny-lès-Beaune 1er Cru 'Les Peuillets' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean-Jacques Girard or the Domaine Parigot produce mainly wines red and white. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Les Peuillets' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Les Peuillets' often reveals types of flavors of oak, tree fruit or black cherries and sometimes also flavors of raspberry, leather or tobacco.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
