Domaine & SelectionSaint Romain

Red wine of Saint-Romain of Burgundy of France

The Saint Romain of Domaine & Selection is a red wine from the region of Saint-Romain of Burgundy.
This wine generally goes well with poultry, beef or veal.

Food and wine pairings with Saint Romain

Pairings that work perfectly with Saint Romain

Original food and wine pairings with Saint Romain

Game (deer, venison)

The Saint Romain of Domaine & Selection matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cabri en colombo with creole sauce, veal cutlets parmigiana or auvergne potée.

Details and technical informations about Domaine & Selection's Saint Romain.

Winery

Domaine & Selection

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Hölder

Aromatic, lively whites to drink young, with a pale golden colour, an airy palate with preserved acidity, and signature aromas of citrus (lemon), white flowers, green apple and mineral notes close to Riesling. Distinctive aromatic profile. Grown on a few hectares in Franconia, it remains confidential and is used for typical dry whites. A German white variety bred in 1936 in Würzburg (Riesling × Silvaner), late-ripening.

Informations about the Domaine & Selection

The winery offers 28 different wines.

Its wines get an average rating of 4.1.

It is in the top 1559 of the best estates in the region

It is located in Saint-Romain in the region of Burgundy

The Domaine & Selection is one of wineries to follow in Saint-Romain.. It offers 28 wines for sale in the of Saint-Romain to come and discover on site or to buy online.

The wine region of Saint-Romain

Perched appellation in the heights of the Côte de Beaune (>300 m): Chardonnay signature as king white — golden robe with green hints and signature mineral profile with notes of white flowers (acacia, hawthorn, lime), citrus and a flint touch, lively palate becoming unctuous with age. Pinot Noir as fresh elegant red (black cherry, redcurrant, raspberry, smoked spices, fine tannins). AOC (1947), ~110 ha, marl-limestone slopes, fresh semi-continental climate.

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.