Winery Laurent MontaguSancerre Cuvee Anthyme
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Sancerre Cuvee Anthyme from the Winery Laurent Montagu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancerre Cuvee Anthyme of Winery Laurent Montagu in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Sancerre Cuvee Anthyme
Pairings that work perfectly with Sancerre Cuvee Anthyme
Original food and wine pairings with Sancerre Cuvee Anthyme
The Sancerre Cuvee Anthyme of Winery Laurent Montagu matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of potjevleesch, festive sea pot or moroccan chicken tagine.
Details and technical informations about Winery Laurent Montagu's Sancerre Cuvee Anthyme.
Discover the grape variety: Pedro Ximenez
Exceptional, intensely sweet liqueur wines with a very dark mahogany robe, a syrupy palate, and powerful signature aromas of raisin, dried fig, date, molasses, roasted coffee, dark chocolate, liquorice and oxidative notes. Produced from sun-dried grapes. The undisputed star of Andalusian Pedro Ximénez (PX), one of the world's greatest sweet wines. Autochthonous Spanish variety from Andalusia (Montilla-Moriles DO, Jerez DO).
Informations about the Winery Laurent Montagu
The Winery Laurent Montagu is one of of the world's greatest estates. It offers 4 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
