Winery Laurent MiquelChâteau Cazal Viel Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Château Cazal Viel Syrah from the Winery Laurent Miquel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Cazal Viel Syrah of Winery Laurent Miquel in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Château Cazal Viel Syrah of Winery Laurent Miquel in the region of Pays d'Oc often reveals types of flavors of earth, red fruit.
Food and wine pairings with Château Cazal Viel Syrah
Pairings that work perfectly with Château Cazal Viel Syrah
Original food and wine pairings with Château Cazal Viel Syrah
The Château Cazal Viel Syrah of Winery Laurent Miquel matches generally quite well with dishes of beef, pasta or veal such as recipes of roasted fillet of beef with parsley, cannelloni of meat or blanquette of veal.
Details and technical informations about Winery Laurent Miquel's Château Cazal Viel Syrah.
Discover the grape variety: Attiki
Light and fruity reds with a clear ruby hue, smooth tannins and an airy palate with preserved acidity, featuring signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Attic garrigue notes. Airy rustic profile. Preserved for its heritage value, it occasionally participates in regional blends and bears witness to Greek ampelographic diversity. Rare Greek black variety, grown in Attica in the Athens region.
Last vintages of this wine
The best vintages of Château Cazal Viel Syrah from Winery Laurent Miquel are 2018, 2017, 2015, 2016
Informations about the Winery Laurent Miquel
The Winery Laurent Miquel is one of of the world's great estates. It offers 144 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
