Winery Laurent MiquelSolas Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Solas Viognier from the Winery Laurent Miquel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solas Viognier of Winery Laurent Miquel in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the Solas Viognier of Winery Laurent Miquel in the region of Pays d'Oc often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of peach, green apple or apricot.
Food and wine pairings with Solas Viognier
Pairings that work perfectly with Solas Viognier
Original food and wine pairings with Solas Viognier
The Solas Viognier of Winery Laurent Miquel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed round zucchini, chinchards with white wine and grapes or chicken curry (like in reunion island).
Details and technical informations about Winery Laurent Miquel's Solas Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Solas Viognier from Winery Laurent Miquel are 2018, 2017, 2019, 2016 and 2015.
Informations about the Winery Laurent Miquel
The Winery Laurent Miquel is one of of the world's great estates. It offers 144 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
