
Winery Laurent MiquelPère et Fils Cinsault - Syrah
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Père et Fils Cinsault - Syrah from the Winery Laurent Miquel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Père et Fils Cinsault - Syrah of Winery Laurent Miquel in the region of Pays d'Oc is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Père et Fils Cinsault - Syrah of Winery Laurent Miquel in the region of Pays d'Oc often reveals types of flavors of cherry, grapefruit or oaky and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Père et Fils Cinsault - Syrah
Pairings that work perfectly with Père et Fils Cinsault - Syrah
Original food and wine pairings with Père et Fils Cinsault - Syrah
The Père et Fils Cinsault - Syrah of Winery Laurent Miquel matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with porcini mushrooms, light tuna-tomato quiche (without cream) or chicken skewers with curry and lemon.
Details and technical informations about Winery Laurent Miquel's Père et Fils Cinsault - Syrah.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Père et Fils Cinsault - Syrah from Winery Laurent Miquel are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Laurent Miquel
The Winery Laurent Miquel is one of of the world's greatest estates. It offers 144 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.














