Winery Laurent MiquelCazal Viel Grande Réserve Albariño
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cazal Viel Grande Réserve Albariño from the Winery Laurent Miquel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cazal Viel Grande Réserve Albariño of Winery Laurent Miquel in the region of Vin de Pays is a .
Wine flavors and olphactive analysis
On the nose the Cazal Viel Grande Réserve Albariño of Winery Laurent Miquel in the region of Vin de Pays often reveals types of flavors of citrus fruit.
Food and wine pairings with Cazal Viel Grande Réserve Albariño
Pairings that work perfectly with Cazal Viel Grande Réserve Albariño
Original food and wine pairings with Cazal Viel Grande Réserve Albariño
The Cazal Viel Grande Réserve Albariño of Winery Laurent Miquel matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of baked lasagna, quiche with leeks and fresh salmon from flo or chicken on a bed of summer vegetables.
Details and technical informations about Winery Laurent Miquel's Cazal Viel Grande Réserve Albariño.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Cazal Viel Grande Réserve Albariño from Winery Laurent Miquel are 2020
Informations about the Winery Laurent Miquel
The Winery Laurent Miquel is one of of the world's great estates. It offers 139 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.