Winery Laurent MiquelCazal Viel Grande Réserve Albariño
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cazal Viel Grande Réserve Albariño from the Winery Laurent Miquel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cazal Viel Grande Réserve Albariño of Winery Laurent Miquel in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
On the nose the Cazal Viel Grande Réserve Albariño of Winery Laurent Miquel in the region of Pays d'Oc often reveals types of flavors of citrus fruit.
Food and wine pairings with Cazal Viel Grande Réserve Albariño
Pairings that work perfectly with Cazal Viel Grande Réserve Albariño
Original food and wine pairings with Cazal Viel Grande Réserve Albariño
The Cazal Viel Grande Réserve Albariño of Winery Laurent Miquel matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of flammekueche with munster cheese, zucchini quiche or english breakfast.
Details and technical informations about Winery Laurent Miquel's Cazal Viel Grande Réserve Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Cazal Viel Grande Réserve Albariño from Winery Laurent Miquel are 2020, 0
Informations about the Winery Laurent Miquel
The Winery Laurent Miquel is one of of the world's great estates. It offers 144 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
