Winery Laurent LequartSélection Lys d'Or Blanc de Noirs Pur Meunier Extra Brut Champagne
Sparkling wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Sélection Lys d'Or Blanc de Noirs Pur Meunier Extra Brut Champagne
Pairings that work perfectly with Sélection Lys d'Or Blanc de Noirs Pur Meunier Extra Brut Champagne
Original food and wine pairings with Sélection Lys d'Or Blanc de Noirs Pur Meunier Extra Brut Champagne
The Sélection Lys d'Or Blanc de Noirs Pur Meunier Extra Brut Champagne of Winery Laurent Lequart matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of alsatian sauerkraut, skate with capers or paella josé style.
Details and technical informations about Winery Laurent Lequart's Sélection Lys d'Or Blanc de Noirs Pur Meunier Extra Brut Champagne.
Discover the grape variety: Aragonez
Full-bodied, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, cassis), plum, tobacco, leather, spice and balsamic notes. Fine ageing potential and a distinctly Iberian character. The pillar of great Alentejo DOC reds, present in Douro DOC and a component of Port. The Portuguese synonym for Tempranillo, the iconic Iberian black grape grown throughout southern Portugal.
Informations about the Winery Laurent Lequart
The Winery Laurent Lequart is one of of the world's great estates. It offers 31 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
