Winery Laurent FadatIn Fine N°17
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with In Fine N°17
Pairings that work perfectly with In Fine N°17
Original food and wine pairings with In Fine N°17
The In Fine N°17 of Winery Laurent Fadat matches generally quite well with dishes of beef, lamb or spicy food such as recipes of alsatian bäckeoffe, quick couscous or grilled pork ribs with barbecue sauce.
Details and technical informations about Winery Laurent Fadat's In Fine N°17.
Discover the grape variety: Gros Cabernet
Colourful, structured reds with a deep purple robe, firm, tight tannins and an ample palate with preserved acidity, featuring signature aromas of black fruits (blackcurrant, blackberry), red pepper and herbaceous notes typical of the Cabernet family. Age-worthy profile. Almost gone from commercial cultivation, preserved in varietal collections for its great genetic value. French autochthonous black variety from the South-West, parent of Carménère (crossed with Cabernet Franc).
Informations about the Winery Laurent Fadat
The Winery Laurent Fadat is one of of the world's greatest estates. It offers 4 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
