
Winery Laurent BerthetPlant Robert Epesses
This wine generally goes well with beef
The Plant Robert Epesses of the Winery Laurent Berthet is in the top 5 of wines of Epesses.

Food and wine pairings with Plant Robert Epesses
Pairings that work perfectly with Plant Robert Epesses
Original food and wine pairings with Plant Robert Epesses
The Plant Robert Epesses of Winery Laurent Berthet matches generally quite well with dishes of beef such as recipes of tournedos rossini.
Details and technical informations about Winery Laurent Berthet's Plant Robert Epesses.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Plant Robert Epesses from Winery Laurent Berthet are 0
Informations about the Winery Laurent Berthet
The Winery Laurent Berthet is one of of the world's greatest estates. It offers 9 wines for sale in the of Epesses to come and discover on site or to buy online.
The wine region of Epesses
AOC of UNESCO Lavaux at the heart of the northern shore of Lake Geneva (Vaud): Chasselas is the exclusive signature white king on calcareous-schist terraces — robust with strong personality, signature fruity and spicy aromas of pineapple, pepper and black truffle, melon notes, velvety round and smooth mouthfeel. Fine and structured signature, dense, mineral, fruity profile reflecting the triple sun (soil/lake/sky). Lavaux Chasselas king (¾ of vines), 2-3 year keeping in youth.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.













