The Winery Laurance is one of the world's great estates. It offers 10 wines for sale in of Margaret River to come and discover on site or to buy online.
Looking for the best Winery Laurance wines in Margaret River among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Laurance wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Laurance wines with technical and enological descriptions.
How Winery Laurance wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken breast with curry and mushrooms, rice with sausage meat and tomatoes or rabbit sautéed hunter.
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
Leeuwin, Vasse Felix, Cullen.
How Winery Laurance wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pizza calzone with ham and mushrooms, tunisian bricks or spinach and goat cheese quiche.
On the nose the white wine of Winery Laurance. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Laurance wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of lamb, lamb curry or fish and shrimp curry.
On the nose the red wine of Winery Laurance. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Laurance. is a powerful with a nice balance between acidity and tannins.
Thin and lacking in substance in the mouth.
How Winery Laurance wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew, giouvetsi (greek dish) or chicken breast with curry and mushrooms.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Margaret River? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Laurance.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
