Winery LaunoisCaroline de Chestillon Brut Champagne Grand Cru 'Le Mesnil-sur-Oger'
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Caroline de Chestillon Brut Champagne Grand Cru 'Le Mesnil-sur-Oger' from the Winery Launois
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Caroline de Chestillon Brut Champagne Grand Cru 'Le Mesnil-sur-Oger' of Winery Launois in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Caroline de Chestillon Brut Champagne Grand Cru 'Le Mesnil-sur-Oger' of Winery Launois in the region of Champagne often reveals types of flavors of grapefruit, apples or minerality and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Caroline de Chestillon Brut Champagne Grand Cru 'Le Mesnil-sur-Oger'
Pairings that work perfectly with Caroline de Chestillon Brut Champagne Grand Cru 'Le Mesnil-sur-Oger'
Original food and wine pairings with Caroline de Chestillon Brut Champagne Grand Cru 'Le Mesnil-sur-Oger'
The Caroline de Chestillon Brut Champagne Grand Cru 'Le Mesnil-sur-Oger' of Winery Launois matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed artichoke, risotto with fresh salmon and zucchini or blanquette of monkfish and scallops.
Details and technical informations about Winery Launois's Caroline de Chestillon Brut Champagne Grand Cru 'Le Mesnil-sur-Oger'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Caroline de Chestillon Brut Champagne Grand Cru 'Le Mesnil-sur-Oger' from Winery Launois are 2014
Informations about the Winery Launois
The Winery Launois is one of of the world's great estates. It offers 18 wines for sale in the of Champagne Grand Cru 'Le Mesnil-sur-Oger' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Le Mesnil-sur-Oger'
The wine region of Champagne Grand Cru 'Le Mesnil-sur-Oger' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Jacques Selosse or the Domaine Bruno Paillard produce mainly wines sparkling and natural sweet. The most planted grape varieties in the region of Champagne Grand Cru 'Le Mesnil-sur-Oger' are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Le Mesnil-sur-Oger' often reveals types of flavors of cream, lemon curd or blackberry and sometimes also flavors of dried fruit, elderflower or melon.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
