Laujor EstateSyrah Noir
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah Noir from the Laujor Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Noir of Laujor Estate in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Syrah Noir
Pairings that work perfectly with Syrah Noir
Original food and wine pairings with Syrah Noir
The Syrah Noir of Laujor Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of mexican beef tacos, lamb parmentine with eggplant and spices or rabbit with prunes.
Details and technical informations about Laujor Estate's Syrah Noir.
Discover the grape variety: Bombino nero
Light, fruity reds and vivid, thirst-quenching rosés with a clear ruby to salmon robe, supple tannins and an airy palate on red fruit (cherry, strawberry, raspberry) and floral notes. Star of the Castel del Monte Bombino Nero DOCG — the first Italian rosé to earn the designation — grown mainly in the province of Bari. Black variety from Puglia in southern Italy.
Informations about the Laujor Estate
The Laujor Estate is one of of the world's great estates. It offers 18 wines for sale in the of Red Hills Lake County to come and discover on site or to buy online.
The wine region of Red Hills Lake County
AVA south of Mount Konocti (Lake County) on red volcanic soils (>90%) with black obsidian and quartz: signature ultra-dominant Cabernet Sauvignon — big, bold reds with complex black fruits (wild blackberries, cherries, spice), signature earthy and mineral notes. Small thick-skinned berries producing concentrated, structured wines, fine tannins from obsidian. Volcanic mountain identity, graceful long cellaring.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
