Laujor EstateRosé of Cabernet Franc Infusion
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Rosé of Cabernet Franc Infusion
Pairings that work perfectly with Rosé of Cabernet Franc Infusion
Original food and wine pairings with Rosé of Cabernet Franc Infusion
The Rosé of Cabernet Franc Infusion of Laujor Estate matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tenderloin wellington, sauté of pork with chorizo or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Laujor Estate's Rosé of Cabernet Franc Infusion.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Laujor Estate
The Laujor Estate is one of of the world's greatest estates. It offers 18 wines for sale in the of Red Hills Lake County to come and discover on site or to buy online.
The wine region of Red Hills Lake County
AVA south of Mount Konocti (Lake County) on red volcanic soils (>90%) with black obsidian and quartz: signature ultra-dominant Cabernet Sauvignon — big, bold reds with complex black fruits (wild blackberries, cherries, spice), signature earthy and mineral notes. Small thick-skinned berries producing concentrated, structured wines, fine tannins from obsidian. Volcanic mountain identity, graceful long cellaring.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
