Winery Laufener AltenbergNo. 5 Edition Grauer Burgunder Trocken
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the No. 5 Edition Grauer Burgunder Trocken from the Winery Laufener Altenberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No. 5 Edition Grauer Burgunder Trocken of Winery Laufener Altenberg in the region of Baden is a powerful.
Food and wine pairings with No. 5 Edition Grauer Burgunder Trocken
Pairings that work perfectly with No. 5 Edition Grauer Burgunder Trocken
Original food and wine pairings with No. 5 Edition Grauer Burgunder Trocken
The No. 5 Edition Grauer Burgunder Trocken of Winery Laufener Altenberg matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of savoyard pizza (cream base), pork chops with curry and honey or shrimp risotto with curry.
Details and technical informations about Winery Laufener Altenberg's No. 5 Edition Grauer Burgunder Trocken.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Informations about the Winery Laufener Altenberg
The Winery Laufener Altenberg is one of of the world's greatest estates. It offers 59 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.