Winery Laufener AltenbergNo. 5 Edition Grauer Burgunder Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the No. 5 Edition Grauer Burgunder Trocken from the Winery Laufener Altenberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No. 5 Edition Grauer Burgunder Trocken of Winery Laufener Altenberg in the region of Baden is a powerful.
Food and wine pairings with No. 5 Edition Grauer Burgunder Trocken
Pairings that work perfectly with No. 5 Edition Grauer Burgunder Trocken
Original food and wine pairings with No. 5 Edition Grauer Burgunder Trocken
The No. 5 Edition Grauer Burgunder Trocken of Winery Laufener Altenberg matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pizza calzone with ham and mushrooms, kimo (malagasy dish with beef) or gourmet gizzard salad.
Details and technical informations about Winery Laufener Altenberg's No. 5 Edition Grauer Burgunder Trocken.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of No. 5 Edition Grauer Burgunder Trocken from Winery Laufener Altenberg are 0
Informations about the Winery Laufener Altenberg
The Winery Laufener Altenberg is one of of the world's greatest estates. It offers 59 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
