Winery Laufener Altenberg - No. 3 Edition Gutedel Trocken

Winery Laufener AltenbergNo. 3 Edition Gutedel Trocken

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The No. 3 Edition Gutedel Trocken of Winery Laufener Altenberg is a white wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Laufener Altenberg's No. 3 Edition Gutedel Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Bouschet

Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.

Informations about the Winery Laufener Altenberg

The winery offers 67 different wines.
Its wines get an average rating of 3.7.
It is in the top 50 of the best estates in the region
It is located in Baden

The Winery Laufener Altenberg is one of of the world's great estates. It offers 59 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 100000 of of Germany wines
In the top 15000 of of Baden wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

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The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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