Laudun-Chusclan (Maison Sinnae)Reserve du Boulas Côtes-du-Rhône Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Reserve du Boulas Côtes-du-Rhône Rosé from the Laudun-Chusclan (Maison Sinnae)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve du Boulas Côtes-du-Rhône Rosé of Laudun-Chusclan (Maison Sinnae) in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reserve du Boulas Côtes-du-Rhône Rosé of Laudun-Chusclan (Maison Sinnae) in the region of Rhone Valley often reveals types of flavors of grapefruit, strawberries or earth and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Reserve du Boulas Côtes-du-Rhône Rosé
Pairings that work perfectly with Reserve du Boulas Côtes-du-Rhône Rosé
Original food and wine pairings with Reserve du Boulas Côtes-du-Rhône Rosé
The Reserve du Boulas Côtes-du-Rhône Rosé of Laudun-Chusclan (Maison Sinnae) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed round zucchini, tuna and cream cheese pie or violet omelette.
Details and technical informations about Laudun-Chusclan (Maison Sinnae)'s Reserve du Boulas Côtes-du-Rhône Rosé.
Discover the grape variety: Raffiat de Moncade
Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.
Last vintages of this wine
The best vintages of Reserve du Boulas Côtes-du-Rhône Rosé from Laudun-Chusclan (Maison Sinnae) are 2016, 2018, 2017, 2015 and 2014.
Informations about the Laudun-Chusclan (Maison Sinnae)
The Laudun-Chusclan (Maison Sinnae) is one of of the world's great estates. It offers 209 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
