Laudun-Chusclan (Maison Sinnae)Prestige des Granges Côtes-du-Rhône-Villages 'Chusclan' Rosé
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Prestige des Granges Côtes-du-Rhône-Villages 'Chusclan' Rosé
Pairings that work perfectly with Prestige des Granges Côtes-du-Rhône-Villages 'Chusclan' Rosé
Original food and wine pairings with Prestige des Granges Côtes-du-Rhône-Villages 'Chusclan' Rosé
The Prestige des Granges Côtes-du-Rhône-Villages 'Chusclan' Rosé of Laudun-Chusclan (Maison Sinnae) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork with milk, leek and fresh salmon tart or periwinkles - the perfect cook!.
Details and technical informations about Laudun-Chusclan (Maison Sinnae)'s Prestige des Granges Côtes-du-Rhône-Villages 'Chusclan' Rosé.
Discover the grape variety: Saperavi
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
Informations about the Laudun-Chusclan (Maison Sinnae)
The Laudun-Chusclan (Maison Sinnae) is one of wineries to follow in Côtes-du-Rhône-Villages 'Chusclan'.. It offers 209 wines for sale in the of Côtes-du-Rhône-Villages 'Chusclan' to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône-Villages 'Chusclan'
The wine region of Côtes-du-Rhône-Villages 'Chusclan' is located in the region of Côtes-du-Rhône-Villages of Rhone Valley of France. Wineries and vineyards like the Domaine Claire Clavel or the Château Signac produce mainly wines red, pink and white. The most planted grape varieties in the region of Côtes-du-Rhône-Villages 'Chusclan' are Mourvèdre, Counoise and Clairette, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages 'Chusclan' often reveals types of flavors of blackberry, cheese or earthy and sometimes also flavors of dried fruit, sage or raspberry.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The Irancy appellation seen by Clotilde Davenne
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
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The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.