Laudun-Chusclan (Maison Sinnae)La Ferme de Gicon Grenache Blanc
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Ferme de Gicon Grenache Blanc from the Laudun-Chusclan (Maison Sinnae)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Ferme de Gicon Grenache Blanc of Laudun-Chusclan (Maison Sinnae) in the region of Vin de Pays is a .
Food and wine pairings with La Ferme de Gicon Grenache Blanc
Pairings that work perfectly with La Ferme de Gicon Grenache Blanc
Original food and wine pairings with La Ferme de Gicon Grenache Blanc
The La Ferme de Gicon Grenache Blanc of Laudun-Chusclan (Maison Sinnae) matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese noodles with shrimp, light tuna-tomato quiche (without cream) or bami.
Details and technical informations about Laudun-Chusclan (Maison Sinnae)'s La Ferme de Gicon Grenache Blanc.
Discover the grape variety: Perle de Csaba
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.
Last vintages of this wine
The best vintages of La Ferme de Gicon Grenache Blanc from Laudun-Chusclan (Maison Sinnae) are 2015
Informations about the Laudun-Chusclan (Maison Sinnae)
The Laudun-Chusclan (Maison Sinnae) is one of of the world's great estates. It offers 209 wines for sale in the of Gard to come and discover on site or to buy online.
The wine region of Gard
The wine region of Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Roc d'Anglade or the Domaine Mas des Bressades produce mainly wines red, white and pink. The most planted grape varieties in the region of Gard are Merlot, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Gard often reveals types of flavors of cream, green apple or honeysuckle and sometimes also flavors of nutmeg, cheese or orange.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Slight
Supple and easy to drink wine.