Laudun-Chusclan (Maison Sinnae) - Domaine du Boulas Côtes-du-Rhône-Villages 'Laudun' Rouge

Laudun-Chusclan (Maison Sinnae) Domaine du Boulas Côtes-du-Rhône-Villages 'Laudun' Rouge

3.8
Note - 1 Note - 1 Note - 1 Note - 0.5 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Domaine du Boulas Côtes-du-Rhône-Villages 'Laudun' Rouge of Laudun-Chusclan (Maison Sinnae) is a red wine from the region of Côtes-du-Rhône-Villages 'Laudun' of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Domaine du Boulas Côtes-du-Rhône-Villages 'Laudun' Rouge from the Laudun-Chusclan (Maison Sinnae)

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Domaine du Boulas Côtes-du-Rhône-Villages 'Laudun' Rouge of Laudun-Chusclan (Maison Sinnae) in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Domaine du Boulas Côtes-du-Rhône-Villages 'Laudun' Rouge

Pairings that work perfectly with Domaine du Boulas Côtes-du-Rhône-Villages 'Laudun' Rouge

Original food and wine pairings with Domaine du Boulas Côtes-du-Rhône-Villages 'Laudun' Rouge

The Domaine du Boulas Côtes-du-Rhône-Villages 'Laudun' Rouge of Laudun-Chusclan (Maison Sinnae) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of burger roll, risotto of penne with chorizo and merguez or stuffed rabbit in the oven.

Details and technical informations about Laudun-Chusclan (Maison Sinnae)'s Domaine du Boulas Côtes-du-Rhône-Villages 'Laudun' Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Mondeuse noire

Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.

Informations about the Laudun-Chusclan (Maison Sinnae)

The winery offers 208 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Vignerons de Laudun-Chusclan.
It is in the top 75 of the best estates in the region
It is located in Côtes-du-Rhône-Villages 'Laudun' in the region of Rhone Valley
Find the Laudun-Chusclan (Maison Sinnae) on Facebook and on Twitter

The Laudun-Chusclan (Maison Sinnae) is one of of the world's great estates. It offers 155 wines for sale in the of Côtes-du-Rhône-Villages 'Laudun' to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 150000 of of France wines
In the top 8000 of of Côtes-du-Rhône-Villages 'Laudun' wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Côtes-du-Rhône-Villages 'Laudun'

The wine region of Côtes-du-Rhône-Villages 'Laudun' is located in the region of Côtes-du-Rhône-Villages of Rhone Valley of France. Wineries and vineyards like the Château de Marjolet or the Domaine Rouvre Saint Leger produce mainly wines red, white and sweet. The most planted grape varieties in the region of Côtes-du-Rhône-Villages 'Laudun' are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages 'Laudun' often reveals types of flavors of red fruit, straw or apricot and sometimes also flavors of lemon, white peach or honeysuckle.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

Guigal acquires Tavel rosé estate Château d’Aqueria

Guigal has acquired Château d’Aqueria for an undisclosed fee in a deal that adds to a sense of fresh dynamism in the historic vineyards of Tavel, a rosé-only appellation that lies on the west bank of the Rhône river in southern France. Marcel Guigal, son of Guigal domaine founder Etienne, said, ‘Our family is delighted to join the Tavel appellation and to participate in the promotion of this great gastronomic rosé.’ Château d’Aqueria. Photo credit: Courtesy of E. Guigal. The purchase puts ...

Walls: Tasting Hermitage 2001 20 years on

In 2001, George W. Bush was sworn in as the 43rd President of the United States. Meanwhile in the UK, Tony Blair led the Labour Party to its second landslide victory. A lot can change over the course of 20 years. According to many Rhône winemakers and wine collectors, this is how long a bottle of Hermitage should lay undisturbed until you open it. Is it really worth the wait? I recently tasted 11 Hermitage 2001s – seven red, two white, two sweet – to test the 20 year hypothesis and see how these ...

Andrew Jefford: ‘A wine’s visual cues shout, stamp, whistle and roar’

Disconcerting: I couldn’t forget this bottle for days afterwards. Still can’t. Back in August, wine critic Lin Liu MW (together with her partner Philippe Lejeune of Château de Chambert in Cahors) came to dinner, en route to a short holiday in Provence. One of the bottles Lin brought for us to try together was the 2018 Les Rocheuses, Parcelles No 5 et 6, from Château Le Rey in Castillon Côtes de Bordeaux. It came in a slope-shouldered bottle, not a classic Bordeaux bottle. We tried it with some R ...

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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