
Laudun-Chusclan (Maison Sinnae)Domaine du Boulas Côtes-du-Rhône Rouge
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Domaine du Boulas Côtes-du-Rhône Rouge from the Laudun-Chusclan (Maison Sinnae)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine du Boulas Côtes-du-Rhône Rouge of Laudun-Chusclan (Maison Sinnae) in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Domaine du Boulas Côtes-du-Rhône Rouge
Pairings that work perfectly with Domaine du Boulas Côtes-du-Rhône Rouge
Original food and wine pairings with Domaine du Boulas Côtes-du-Rhône Rouge
The Domaine du Boulas Côtes-du-Rhône Rouge of Laudun-Chusclan (Maison Sinnae) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn leaves, lamb garam massala or duck breast and roasted peaches.
Details and technical informations about Laudun-Chusclan (Maison Sinnae)'s Domaine du Boulas Côtes-du-Rhône Rouge.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Last vintages of this wine
The best vintages of Domaine du Boulas Côtes-du-Rhône Rouge from Laudun-Chusclan (Maison Sinnae) are 2016, 2014
Informations about the Laudun-Chusclan (Maison Sinnae)
The Laudun-Chusclan (Maison Sinnae) is one of wineries to follow in Côtes-du-Rhône.. It offers 209 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.














