Laudun-Chusclan (Maison Sinnae) - Chapelle Sainte-Madeleine Côtes-du-Rhône Rouge

Laudun-Chusclan (Maison Sinnae)Chapelle Sainte-Madeleine Côtes-du-Rhône Rouge

The Chapelle Sainte-Madeleine Côtes-du-Rhône Rouge of Laudun-Chusclan (Maison Sinnae) is a red wine from the region of Côtes-du-Rhône of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Chapelle Sainte-Madeleine Côtes-du-Rhône Rouge from the Laudun-Chusclan (Maison Sinnae)

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Chapelle Sainte-Madeleine Côtes-du-Rhône Rouge of Laudun-Chusclan (Maison Sinnae) in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Chapelle Sainte-Madeleine Côtes-du-Rhône Rouge

Pairings that work perfectly with Chapelle Sainte-Madeleine Côtes-du-Rhône Rouge

Original food and wine pairings with Chapelle Sainte-Madeleine Côtes-du-Rhône Rouge

The Chapelle Sainte-Madeleine Côtes-du-Rhône Rouge of Laudun-Chusclan (Maison Sinnae) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot-au-feu, couscous without couscous maker or wild rabbit with cider.

Details and technical informations about Laudun-Chusclan (Maison Sinnae)'s Chapelle Sainte-Madeleine Côtes-du-Rhône Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Malvoisie de Lipari

A very old vine, said to have originated in Greece. It is found in Spain, including the Canary Islands, in Portugal, including Madeira, in Croatia, etc., and is virtually unknown in France. It should be noted that many varieties have the synonym "malvasia" and therefore confusion between them is always possible, such as vermentino or tourbat with the Malvasia of Lipari, whose grapes are however quite different. - Synonyms: malvasia fina, malvasia de Sitges, malvasia grossa, malvasio dubrovcka, greco di Gerace (for all the synonyms of the grape varieties, click here!)

Informations about the Laudun-Chusclan (Maison Sinnae)

The winery offers 208 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Vignerons de Laudun-Chusclan.
It is in the top 200 of the best estates in the region
It is located in Côtes-du-Rhône in the region of Rhone Valley
Find the Laudun-Chusclan (Maison Sinnae) on Facebook and on Twitter

The Laudun-Chusclan (Maison Sinnae) is one of wineries to follow in Côtes-du-Rhône.. It offers 209 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 300000 of of France wines
In the top 20000 of of Côtes-du-Rhône wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Côtes-du-Rhône

The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Foaming

Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.

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